Celebration of Mission

Redeemer's 70th Anniversary Celebration

October will be a month of celebration, recognizing Redeemer’s 70th anniversary. Throughout the month, special highlights will include a video presentation of Redeemer’s history, guest preachers, video messages, and a banquet on Reformation Sunday.

We will celebrate Redeemer’s past, and how God has repeatedly demonstrated His faithfulness to us. We will also emphasize Redeemer’s future, and how God has called each of us to be deliberately active in His mission of reaching the lost.

Rev. Dr. Matthew Bean

Senior Pastor


Signature Flank Steak Grilled to Perfection

Grilled Caprese Chicken Breast Topped with Fresh Basil, Grape Tomatoes, and Fresh Mozzarella   

Mashed Garlic Red Skin Potatoes Laced with Creamy Boursin Cheese and
Topped with Italian Bread Crumbs  

Fresh Oven Roasted Asparagus Drizzled with A Balsamic Glaze and
Topped with Crispy Pancetta  

Red Tipped Boston Lettuce with Fresh Orange Segments and Dried Sweet Cranberries Served with a Pomegranate Dressing and Toasted Almonds

Crusty Artisan Rolls with Whipped Butter

Fresh Seasonal Fruit Tray

(Cantaloupe, Honey Dew, Pineapple, Strawberries, and Red Grapes) 

Domestic and Imported Cheese Display

(Sharp Cheddar, Smoked Provolone, Swiss, Fontina, Smoked Gouda,
and Havarti with Dill Served with Artisan Crackers)


Chocolate Sea Salt Carmel Brownies with a Pretzel Crust
Mini Shortbread Tarts filled with Creamy Cookie Butter

Mini Blackberry and Cherry Short Cake Bites

Smoked Maple and Bourbon Ice Cream Topped with Candied Bacon

Gluten Free Cupcakes

Special 3 Tier Birthday Celebration Cake

Traditional Pound Cake and White Butter Cream Frosting   

Children's Table

Corndogs served with Honey Mustard Dipping Sauce and

Three Cheese Macaroni and Cheese

Guest Speakers

  • Pastor Arthur Umbach

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  • Pastor Jim Byork

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  • Rev. Dr. John Denninger, SED President

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